Gordon G. Birch: search on Z-Library

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1

Colorimetric determination of sugars in sweetened condensed milk products

Gordon G. Birch, Orlick M. Mwangelwa

Journal:

Journal of the Science of Food and Agriculture

Year:

1974

Language:

english

File:

PDF, 394 KB

english, 1974

2

Fruit juice processing technology: Edited by Steven Nagy, Chin Shu Chen & Philip E. Shaw. Ag. Science Inc., 1993. x + 713 pp. ISBN 0-9631397-1-1. Price: US$97.00

Journal:

Year:

1994

Language:

english

File:

PDF, 109 KB

english, 1994

3

Carbohydrate chemistry for food scientists: R. L. Whistler and J. N. Bemiller. Eagan Press, St. Paul, MN 1997. ISBN 0-913250-92-9. 240 pp. US$ 95.00

Journal:

Year:

1997

Language:

english

File:

PDF, 94 KB

english, 1997

4

Lateral mass screw–rod fixation of the cervical spine: a prospective clinical series with 1-year follow-up

H.Gordon Deen, Barry D Birch, Robert E Wharen, Ronald Reimer

Journal:

The Spine Journal

Year:

2003

Language:

english

File:

PDF, 285 KB

english, 2003

5

The chemistry of pesticides: Their metabolism, mode of action and uses in crop protection: By Kenneth A. Hassall. Macmilan, London, 1982, xvi + 372 pp. Price: £30 hard cover; £15 paper cover

Gordon G. Birch

Journal:

Year:

1984

Language:

english

File:

PDF, 97 KB

english, 1984

6

The effect of frame rate on the ability of experienced gait analysts to identify characteristics of gait from closed circuit television footage

Birch, Ivan, Vernon, Wesley, Burrow, Gordon, Walker, Jeremy

Journal:

Science & Justice

Year:

2014

Language:

english

File:

PDF, 296 KB

english, 2014

7

Mineral complexing properties of glucose syrups and their fractions

Yahya Gallali, Gordon G. Birch, Malcolm W. Kearsley

Journal:

Journal of the Science of Food and Agriculture

Year:

1978

Language:

english

File:

PDF, 390 KB

english, 1978

8

Periodic table of the elements: VCH Physik-Verlag, Weinheim, Federal Republic of Germany (Order No. 10 10 109). 1986. Price: £3·50

Journal:

Year:

1987

File:

PDF, 22 KB

1987

9

Perfectionistic self-presentation in children and adolescents: Development and validation of the Perfectionistic Self-Presentation Scale—Junior Form.

Hewitt, Paul L., Blasberg, Jonathan S., Flett, Gordon L., Besser, Avi, Sherry, Simon B., Caelian, Carmen, Papsdorf, Michael, Cassels, Tracy G., Birch, Susan

Journal:

Psychological Assessment

Year:

2011

Language:

english

File:

PDF, 14.66 MB

english, 2011

10

Effects of mental health self-efficacy on outcomes of a mobile phone and web intervention for mild-to-moderate depression, anxiety and stress: secondary analysis of a randomised controlled trial

Clarke, Janine, Proudfoot, Judith, Birch, Mary-Rose, Whitton, Alexis E, Parker, Gordon, Manicavasagar, Vijaya, Harrison, Virginia, Christensen, Helen, Hadzi-Pavlovic, Dusan

Journal:

Year:

2014

Language:

english

File:

PDF, 339 KB

english, 2014

11

Developments in food science. 33 food flavours. Part B. The flavour of beverages: Edited by I. D. Morton and A. J. MacLeod. Elsevier Science Publishers, Amsterdam. 1987. x + 379 pp. $98.00. ISBN 0-444-42599-3

Journal:

Year:

1987

Language:

english

File:

PDF, 48 KB

english, 1987

12

Introduction to the chemical analysis of foods: Edited by Suzanne Nielsen. Jones & Bartlett, Boston and London, 1994. ISBN 0-86720-826-0. xiv + 530 pp. £29.95

Journal:

Year:

1997

Language:

english

File:

PDF, 125 KB

english, 1997

13

Sweetness of sucrose and xylitol. Structural considerations

Michael G. Lindley, Gordon G. Birch, Riaz Khan

Journal:

Journal of the Science of Food and Agriculture

Year:

1976

Language:

english

File:

PDF, 290 KB

english, 1976

14

RESISTANCE-BREAKING RASPBERRY APHID BIOTYPES: CONSTRAINTS TO SUSTAINABLE CONTROL THROUGH PLANT BREEDING

Birch, A.N.E., Jones, A.T., Fenton, B., Malloch, G., Geoghegan, I., Gordon, S.C., Hillier, J., Begg, G.

Journal:

Acta Horticulturae

Year:

2002

File:

PDF, 22 KB

2002

15

A comparison of the composition of epicuticular wax from red raspberry (Rubus idaeus L.) and hawthorn (Crataegus monogyna Jacq.) flowers

D.Wynne Griffiths, Graeme W Robertson, Tom Shepherd, A.Nicholas E Birch, Stuart C Gordon, J.A.Trefor Woodford

Journal:

Year:

2000

Language:

english

File:

PDF, 104 KB

english, 2000

16

Insecure attachment, perfectionistic self-presentation, and social disconnection in adolescents

Chang Chen, Paul L. Hewitt, Gordon L. Flett, Tracy G. Cassels, Susan Birch, Jonathan S. Blasberg

Journal:

Personality and Individual Differences

Year:

2012

Language:

english

File:

PDF, 196 KB

english, 2012

17

Pearson's composition and analysis of foods 9th edn: By R. S. Kirk and R. Sawyer. Longman, UK, 1991. x + 708 pp. ISBN 0-582-409101. Price: £49.00

Journal:

Year:

1993

Language:

english

File:

PDF, 71 KB

english, 1993

18

Sweet taste and solution properties of α,α-trehalose

Marie-Odile Portmann, Gordon Birch

Journal:

Journal of the Science of Food and Agriculture

Year:

1995

Language:

english

File:

PDF, 649 KB

english, 1995

19

The effect of the sweetness inhibitor 2(-4-methoxyphenoxy)propanoic acid (sodium salt) (Na-PMP) on the taste of bitter-sweet stimuli

Johnson, Claire, Birch, Gordon G., MacDougall, Douglas B.

Journal:

Chemical Senses

Year:

1994

Language:

english

File:

PDF, 403 KB

english, 1994

20

Binary adaptive optics: atmospheric wave-front correction with a half-wave phase shifter

Love, Gordon D., Andrews, Nigel, Birch, Philip, Buscher, David, Doel, Peter, Dunlop, Colin, Major, John, Myers, Richard, Purvis, Alan, Sharples, Ray

Journal:

Year:

1995

Language:

english

File:

PDF, 1.59 MB

english, 1995

21

Book reviews

Journal:

Year:

2013

Language:

english

File:

PDF, 103 KB

english, 2013

22

The Hydrostatic and Hydrodynamic Volumes of Polyols in Aqueous Solutions and Their Sweet Taste

Chavez, Atala Lopez, Birch, Gordon G.

Journal:

Chemical Senses

Year:

1997

Language:

english

File:

PDF, 804 KB

english, 1997

23

Specific volumes and sweet taste

Gordon G Birch, Sneha Parke, Rachel Siertsema, Jane M Westwell

Journal:

Year:

1996

Language:

english

File:

PDF, 796 KB

english, 1996

24

Does physiotherapy reduce the incidence of postoperative pulmonary complications following pulmonary resection via open thoracotomy? A preliminary randomised single-blind clinical trial☆

Reeve, Julie C., Nicol, Kristine, Stiller, Kathy, McPherson, Kathryn M., Birch, Paul, Gordon, Ian R., Denehy, Linda

Journal:

European Journal of Cardio-Thoracic Surgery

Year:

2010

Language:

english

File:

PDF, 248 KB

english, 2010

25

Time-dependent inhibition of sucrose sweetness with gymnemic acid: Mode of action

Ava Ray, Gordon G. Birch

Journal:

Year:

1981

Language:

english

File:

PDF, 366 KB

english, 1981

26

Apparent specific volumes and tastes of amino acids

Birch, Gordon G., Kemp, Sarah E.

Journal:

Chemical Senses

Year:

1989

Language:

english

File:

PDF, 530 KB

english, 1989

27

Cervical Kyphotic Deformity Correction Using 360-degree Reconstruction

Nottmeier, Eric W., Gordon Deen, Hugh, Patel, Naresh, Birch, Barry

Journal:

Journal of Spinal Disorders & Techniques

Year:

2009

Language:

english

File:

PDF, 181 KB

english, 2009

28

Computer modelling studies of the water-structuring properties of carbohydrates and the sweetness response

Tim Astley, Gordon G Birch, Michael G.B Drew, P.Mark Rodger, Gareth R.H Wilden

Journal:

Year:

1996

Language:

english

File:

PDF, 1.25 MB

english, 1996

29

Correlation of computed van der Waals and molecular volumes with apparent molar volumes (AMV) for amino acid, carbohydrate and sulfamate tastant molecules. Relationship between Corey?Pauling?Koltun volumes (V CPK) and computed volumes

Spillane, William J., Birch, Gordon G., Drew, Michael G. B., Bartolo, Ivan

Journal:

Journal of the Chemical Society Perkin Transactions 2

Year:

1992

Language:

english

File:

PDF, 845 KB

english, 1992

30

Food additives handbook: By Richard J. Lewis Sr. Chapman & Hall, London, 1989. ISBN 0-442-20508-2. xxxi + 592 pp. Price: £45·50

Journal:

Year:

1990

Language:

english

File:

PDF, 43 KB

english, 1990

31

Alternatives to animal use in research, testing and education: Congress of USA, Office of Technology Assessment. Marcel Dekker, 1988. ISBN 0-8247-7977-0. 456 pp. Price: US$71·50

Journal:

Year:

1990

Language:

english

File:

PDF, 120 KB

english, 1990

32

Short-Axis 2D Strain from Speckle Tracking Predicts Echocardiographic Response to Cardiac Resynchronization Therapy

Nigel J. Artis, David L. Oxborough, Karen M. Birch, Gordon Williams, Lip-Bun Tan, Christopher B. Pepper

Journal:

Echocardiography

Year:

2011

Language:

english

File:

PDF, 394 KB

english, 2011

33

Towards an improved understanding of sweetener synergy

Gordon G. Birch

Journal:

Trends in Food Science & Technology

Year:

1996

Language:

english

File:

PDF, 676 KB

english, 1996

34

Solution Properties and Sweetness Response of Selected Bulk and Intense Sweeteners

Parke, Sneha A., Birch, Gordon G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 182 KB

english, 1999

35

Handbook of food additives: Compiled by Michael and Irene Ash. Gower, London, 1995. ISBN 0 566 07592 X. xiv + 1040 pp. £175.00

Journal:

Year:

1996

Language:

english

File:

PDF, 88 KB

english, 1996

36

A conceptual model of taste receptors

Syed Shamil, Gordon G Birch

Journal:

Year:

1990

Language:

english

File:

PDF, 406 KB

english, 1990

37

Intraepithelial Carcinoma of the Fimbria and Pelvic Serous Carcinoma: Evidence for a Causal Relationship

Kindelberger, David W., Lee, Yonghee, Miron, Alexander, Hirsch, Michelle S., Feltmate, Colleen, Medeiros, Fabiola, Callahan, Michael J., Garner, Elizabeth O., Gordon, Robert W., Birch, Chandler, Berko

Journal:

American Journal of Surgical Pathology

Year:

2007

Language:

english

File:

PDF, 675 KB

english, 2007

38

Food science source book (2nd edn). Part 1: Terms and descriptions. Part 2: Composition, properties and general data: By Herbert W. Ockerman. AVI Van Nostrand, 1991. 1492 pp. ISBN (Part 1) 0-442-0076-0. (Part 2) 0-442-2333854

Gordon G. Birch

Journal:

Year:

1991

Language:

english

File:

PDF, 78 KB

english, 1991

39

A candidate precursor to serous carcinoma that originates in the distal fallopian tube (J Pathol 2007; 211: 26–35)

Y Lee, A Miron, R Drapkin, MR Nucci, F Medeiros, A Saleemuddin, J Garber, C Birch, H Mou, RW Gordon, DW Cramer, FD McKeon, CP Crum

Journal:

The Journal of Pathology

Year:

2007

Language:

english

File:

PDF, 37 KB

english, 2007

40

Combining plant resistance and a natural enemy to controlAmphorophora idaei

Carolyn Mitchell, Scott N. Johnson, Stuart C. Gordon, A. Nicholas E. Birch, Stephen F. Hubbard

Journal:

Year:

2010

Language:

english

File:

PDF, 299 KB

english, 2010

41

Apparent specific volumes and tastes of cyclamates, other sulfamates, saccharins and acesulfame sweeteners

Gordon G. Birch, Kieran A. Haywood, Gary G. Hanniffy, Catherine M. Coyle, Wm.J. Spillane

Journal:

Year:

2004

Language:

english

File:

PDF, 228 KB

english, 2004

42

[Advances in Carbohydrate Chemistry] Volume 18 || Trehaloses

Birch, Gordon G.

Year:

1963

Language:

english

File:

PDF, 1.26 MB

english, 1963

43

Sensory astringency of 5-O-caffeoylquinic acid, tannic acid and grape-seed tannin by a time-intensity procedure

Margarita Naish, Michael N Clifford, Gordon G Birch

Journal:

Journal of the Science of Food and Agriculture

Year:

1993

Language:

english

File:

PDF, 782 KB

english, 1993

44

Sensory Considerations in the Replacement in Dark Chocolate of Sucrose by Other Carbohydrate Sweeteners

OLUGBENGA A. OGUNMOYELA, GORDON G. BIRCH

Journal:

Journal of Food Science

Year:

1984

Language:

english

File:

PDF, 556 KB

english, 1984

45

Henderson's dictionary of biological terms. 10th edn: By Eleanor Lawrence. Longman, Harlow, UK, 1989. ISBN 0-582-46362-9. 637 pp. Price: £17·95

Journal:

Year:

1990

Language:

english

File:

PDF, 56 KB

english, 1990

46

Solution properties of vanillin and diacetyl in aqueous-ethanol solutions

Theodoros Kappatos, Michael H. Gordon, Gordon G. Birch

Journal:

Year:

1996

Language:

english

File:

PDF, 839 KB

english, 1996

47

Solute-solvent interactions and the sweet taste of small carbohydrates. Part II: Sweetness intensity and persistence in ethanol-water mixtures

Tineke Hoopman, Gordon Birch, Samira Serghat, Marie-Odile Portmann, Mohamed Mathlouthi

Journal:

Year:

1993

Language:

english

File:

PDF, 466 KB

english, 1993

48

Chemical modification of trehalose : Part XV. The synthesis of 4,4′-dideoxy and 4,4′,6,6′-tetradeoxy analogues

Gordon G. Birch, Lee Cheang-Kuan, Anthony C. Richardson

Journal:

Carbohydrate Research

Year:

1974

Language:

english

File:

PDF, 1.03 MB

english, 1974

49

Editorial

Gordon G. Birch

Journal:

Year:

1997

Language:

english

File:

PDF, 44 KB

english, 1997

50

Frontiers in carbohydrate research (Vol. 1): Food applications

Birch, Gordon G.

Journal:

Trends in Food Science & Technology

Year:

1990

Language:

english

File:

PDF, 136 KB

english, 1990

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